PIZZA PENEGOES

Thursdays, 5.30-8PM

Wood-fired sourdough pizzas using local and homegrown ingredients.

Thursday evenings, 5.30-8pm. Usually the 2nd and 4th Thursday of each month.

Orders taken until 2pm Thursday, or earlier if sold out.

Order your pizza using the online form below only.

Pizza collection - from the bakery in Penegoes. Llwyn, Penegoes, SY20 8NH

(search ‘Llwyn Lodgings’ on google maps).

Next pizza nights- Thursdays 14th and 28th November 2024

Pizza Menu and Order Form

Pear and Honey £11 (v) - Pear, chilli and basil on a mozzarella and Cerwyn cheese base, garnished with Dyfi Valley honey and toasted hazelnuts (WHEAT, MILK, Hazel NUTS). Add pancetta £12.

N’Duja and Garden Pesto £11 - With mozzarella, chilli flakes and pickled ‘wet’ garlic on a tomato base (WHEAT, MILK, NUTS). 

Roasted Garden Vegetables (ve) £10 - seasonal vegetables from our garden or other local market gardens, on a tomato base with herb oil. Garnished with fresh greenhouse tomatoes. (WHEAT). Add Halloumi £11 (WHEAT, MILK)

Mushroom and Roasted Leek (ve) £9 - Chestnut mushrooms, Dyfi Valley ‘penny bun’ mushroom powder, and home-grown leeks. On a tomato base (WHEAT) + mozzarella £11 (MILK)

One for the Kids (v) £4.50 - Home-grown tomato sauce and grated Calon Wen cheddar (WHEAT, MILK) 

Pepperoni £10 - Spicy pork and beef ‘Trealy Farm’ pepperoni and mozzarella, on a tomato base. (WHEAT, MILK)

Double Pepperoni £12 - as above but with at least 12 slices of pepperoni (WHEAT, MILK)

Margherita (v) £7 - tomato, basil and Dyfi Dairy mozzarella (WHEAT, MILK)

Vegan Puttanesca £9 - black olives, caper, red onion, chilli and parsley on a tomato base (WHEAT)

Puttanesca + Mozzarella £11 - black olives, anchovies, capers, red onion, chilli and parsley on a tomato and mozzarella base (WHEAT, MILK)

**Example pizza photos only. See menu for up to date menu choices.**